Le pesto bio maison

  • Facile et bon, le pesto bio maison

     

Les ingrédients pour 2

40 grs de pignon de pain
50 grs de parmesan
Un beau bouquet de basilic bio
Sel poivre
1 petite gousse d ail
40 cl d huile d olive

Preparation 15 mins . Difficulte 1

La base, un bon mortier

Première étape on broie la gousse d’ail bio avec les pignons de pin jusqu’a obtention d une pâte.

On ajoute ensuite les feuilles de  basilic  bio et on poursuit le broyage, jusqu’à l’obtention d’un mélange homogène.

Dernière étape, on incorpore le parmesan râpé et l’huile et on termine en continuant à mélanger le tout.

On obtient une pâte onctueuse qui chatouille notre odorat.

 

Et voila un bon pesto, pour agrémenter salades, pâtes, viandes.

Basilic bio, ail bio et huile d’olive , ça sent le Sud!

 
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